This Morning Gok Wan's special fried rice and chilli chicken wings recipe


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Sweet and sticky soy chicken with coconut rice. Serves: 2-3. Ingredients. For the Sweet and Sticky Soy Chicken: 3 tbsp groundnut oil 3 chicken breast fillets, thickly diced 2 cloves of garlic.


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Method. Put the lime juice, fish sauce, sugar and garlic in a small bowl. Add 3 tablespoons of water and mix well until the sugar has completely dissolved. Place the shredded lettuce, basil, mint, coriander, peanuts and chilli in a separate bowl. Pour over the dressing and toss together until all the ingredients are lightly coated.


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Method. Heat the oil in a wok over a medium to high heat. When hot, add the galangal, ginger, garlic, lemon grass and chillies and stir-fry for 2 minutes. Sprinkle over the curry powder and turmeric, and continue to fry for 30 seconds before adding the lime leaves and tomatoes. Fry the mixture for 2-3 minutes, until the tomatoes begin to break.


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Heat the oil in a large saucepan over a medium heat. Once hot, add the spring onions, the chopped broccoli stalk and the ginger. Sweat in the hot oil for 1 minute before adding the hot stock, cooked rice and the broccoli florets. Increase the heat and bring to the boil.


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This Morning Gok Wan's special fried rice and chilli chicken wings recipe

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Beauty Lifestyle Showbiz Helplines ITV Shop Win Games Contact Us | Weekdays 10am-12:30pm Gok Wan Recipes Gok Wan's sweet & sticky soy chicken aking inspiration from his Dad's classic.